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Wednesday, August 09, 2006

Grilled Honey Orange Chicken Chop

This is rather easy to do. Its hubby's lunch today.

1. 1 packet of boneless chicken leg (from NTUC)
2. Half cup of orange juice
3. 1 Tablespoon Honey
4. Half cup soya sauce
5. Pepper (according to ur taste)

Trim off excess fat from the chicken (u can leave it alone if u wish, but I took it out). Place in a deep bowl n marinate chicken with the above ingredients. Chicken can be marinated a day before s that the taste sets in. Cover with cling wrap n refrigerate. Wrap chicken up in aluminium foil n bake in a preheated oven at 180 degrees for 20 mins.

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