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Sunday, September 24, 2006

Fish and Baked potato wedges

I made fish n chips for Meia's lunch today... she prefers the baked wedges more than the fish haha :) I'm ok with that. The potatoes tasted lightly sweet. I cut them up in wedges, put in a pinch of salt n pepper, then lightly rub with olive oil, bake in a 180 deg oven for 25 mins.

Dinner will be pork porridge...

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